A little bit of something for everyone is what we boast about our menu. Gluten Free, Vegan, and Vegetarian options — plus everything in between. Our kitchen staff is determined to bring you unique and delicious cuisine every night of the week.
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E-Man
Smokey black bean, beet, & quinoa burger topped with lettuce, red onion, yam fries & chipotle "cheese" sauce. (VG)
$13
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Vermicelli
Rice noodle stir fry with curry sauce and seared tofu. (VG)
$13
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Montilla
A bed of spinach with avocado, black beans, hemp seeds, pumpkin seeds, crispy chickpeas, radishes & walnuts,
with a side of house vinaigrette. (VG)
$13
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Side B
Fries covered with pulled pork, green onion, cheese & gravy. Poutine, with a Sip Club twist.
$8
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Sweet Leaf
Garlic cream base topped with tomato, olives, onion, white cheddar, arugula, olive oil & feta. (V)
$14
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Appalachian Chicken
Fried chicken breast, appalachian BBQ sauce, lettuce, tomato & red onion.
$13
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Double Baked Nachos
Seasoned corn tortillas topped with queso fresco, aged cheddar, pico de gallo, black beans, bell peppers, green onions & a trace of jalapenos. Side of salsa & sour cream. (GF) (V)
$15
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Cajun Fish Tacos
3 Tacos: Battered cod, with cabbage, avocado, pico de gallo, cilantro, & chipotle aioli. Served with Fries Supreme.
$14