A little bit of something for everyone is what we boast about our menu. Gluten Free, Vegan, and Vegetarian options — plus everything in between. Our kitchen staff is determined to bring you unique and delicious cuisine every night of the week.
Smokey black bean, beet, & quinoa burger topped with lettuce, red onion, yam fries & chipotle "cheese" sauce. (VG)
Home style lamb & chickpea stew with warm tortillas and herbs.
A bed of spinach with avocado, black beans, hemp seeds, pumpkin seeds, crispy chickpeas, radishes & walnuts,
with a side of house vinaigrette. (VGn)
Fries covered with pulled pork, green onion, cheese & gravy. Poutine, with a Sip Club twist.
Garlic cream base topped with tomato, olives, onion, white cheddar, arugula, olive oil & feta. (V)
Fried chicken breast, appalachian BBQ sauce, lettuce, tomato & red onion.
Double Baked Nachos
Seasoned corn tortillas topped with queso fresco, aged cheddar, pico de gallo, black beans, bell peppers, green onions & a trace of jalapenos. Side of salsa & sour cream. (GF) (V)
Cajun Fish Tacos
3 Tacos: Battered cod, with cabbage, avocado, pico de gallo, cilantro, & chipotle aioli. Served with Fries Supreme.